$5 for 4

Proudly grown in Gisborne, New Zealand. About the size of an egg, kiwifruit is wrapped in a russet-brown thin skin with short rather stiff hairs. The kaleidoscope-like almost glistening emerald green firm pulp is dotted with a large amount of black tiny edible seeds that create this fruit's characteristic interior starburst pattern. Sweet-tart tasting with a slightly acidic edge. Very high in vitamin C and fibre.